Fine pickled salmon with Noilly Prat - an elegant dish where salmon fillet is pickled with a spicy marinade of dill, citrus fruits and spices and refined with Noilly Prat.
Ingredients
1 piece salmon fillet
1 bunch dill
1 piece lemon zest
1 piece orange zest
2 tbsp sugar
2 tbsp salt
4 tbsp Noilly Prat
wasabi mayonnaise
Preparation
Put the whole spices in the mortar or coffee grinder, and it is possible not grind quite fine
For the pickling mixture: we need chopped dill, grated or grated lemons or oranges, sugar, salt and ground spices
Wash salmon fillet and pat dry
Spread mixture evenly over salmon fillet
Cover the fish with a layer of cling film. Weigh down with a doze or a jam jar. Chill in the refrigerator for about 8 hours
Unwrap salmon fillet, rinse under cold water, pat dry and remove from skin, brush with Noilly Prat and flambé briefly
To serve, slice the salmon thinly and serve with the herb bisque and wasabi mayonnaise
