Crispy, caramelized pumpkin seeds with a pinch of cinnamon - perfect as a snack or for refining salads and desserts. Easy to prepare and keeps well in an airtight jar.
Ingredients
250 g pumpkin seeds
200 g sugar
100 ml water
1 pinch cinnamon
Preparation
Place the sugar, water and a pinch of cinnamon in a pan or saucepan and heat over a medium heat until the sugar has dissolved.
Add the pumpkin seeds and stir with a spatula until all the pumpkin seeds are coated with the liquid.
Stir constantly so that all the seeds are evenly browned and nothing burns.
Remove the pan from the heat as soon as the pumpkin seeds are golden brown.
Place the pumpkin seeds on a baking tray lined with baking paper, spread out and leave to cool until the pumpkin seeds have reached the desired color.
Then be stored in an airtight jar. Enjoy your meal 🍽😋.
