Salmon Tartare with Chili Mango

Ingredients

• 200 g salmon fillets
• 2 pieces limes
• 1 tbsp olive oil
• 1 pinch salt
• 1 piece avocado
• 1 piece mango
• 1 piece chili pepper
• 1 bunch coriander
• 1 lemon zest
• 2 tbsp lemon juice
• 1 tbsp sesame oil
• 1 tsp wasabi paste
• 1 pinch pepper
• 1 tbsp black sesame
• 2 tbsp wasabi mayonnaise

Preparation

1. Wash and finely dice the salmon. Mix with rubbing, juice of limes, oil, salt. Leave to infuse well in the refrigerator.
2. In the meantime, prepare the remaining ingredients. Remove avocado and mango from peel, remove seeds and cut into cubes.
3. Wash chili, cut in half lengthwise, remove seeds, chop finely. Wash, drain and chop the cilantro.
4. Mix everything well in a bowl and finely grate the zest of limes with a grater, squeeze the juice of the limes. Sesame oil, wasabi paste, salt and pepper to taste.
5. Arrange on plates in layers, it is best to use a serving ring for this purpose. Place serving ring on a plate, spread avocado-mango cubes evenly with the help of a teaspoon, smooth and press firmly.
6. Spread salmon tartar on top and press down lightly as well. Carefully lift off the ring.
7. Salmon tartare, garnish with wasabi mayo, toasted black sesame seeds and cress.