Spring Cookie

Preparation

1. Mix butter, brown sugar, salt and sesame paste with a whisk.
2. Add finely ground walnuts and flour, then knead the dough until smooth.
3. Shape the dough into a round form and wrap with cling film. Chill in the refrigerator for 15-20 minutes.
4. Remove the dough ball from the refrigerator and place on a lightly floured work surface.
5. Form small balls and start cutting them out (these are our cookies).
6. Preheat the oven to 180 degrees and line a baking sheet with parchment paper.
7. Place the cookies on the baking sheet and bake for 15 minutes at 180ºC.
8. After baking, let cool on a baking rack and dust with powdered sugar.