Herbs Sponge Biscuit (in microwave)

Khadija Chefin Khadija El Azzouzi
Als Amazon Associate verdiene ich an qualifizierten Einkäufen.


  • 95 full egg
  • 40 Dill
  • 20 g egg yolk
  • 10 g sugar
  • 20 g nut butter (brown butter)
  • 8 g butter (liquid)
  • Pinch of salt
  • 15 g flour


All ingredients in a bowl and with hand blender finely puree.

Strain the mixture, fill into a 0.5 L iSi cream dispenser, load with an iSi cream capsule and shake well.

Fill paper cups halfway with the batter.

Bake in the microwave at 800 watts for 40-50 seconds.

Allow the cup to cool with the opening facing down. Because in this way it retains its shape and structure.

To serve, cut the cookies into small pieces.