Pistachio tiramisu

Tiramisu is the Italian dessert, you can not set limits, you can use different flavors, according to taste

April 15, 2023
Khadija Chefin Khadija El Azzouzi
Als Amazon Associate verdiene ich an qualifizierten Einkäufen.


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Cream egg yolks and sugar until sugar dissolves.

Whip the cream until stiff, gradually add the mascarpone, lime zest and pistachio paste, stirring until a smooth mixture is obtained.

Whisk the mascarpone cream into the beaten egg.
Briefly soak the ladyfingers in the milk and place in a mold or glasses.

Pour half of the cream on the ladyfinger and smooth it down

Then soak 2 ladyfinger halves again and place on top. Cover with the cream and sprinkle with chopped pistachios or lotus sponge cake.

Chill the pistachio tiramisu in the refrigerator for 3 to 4 hours.

Let you taste 🍪 🍽