strudel dough

The most delicious strudel dough recipe with many tips and tricks for DIY. The thin dough can be used for both sweet and savory strudel.

Oct. 31, 2023
Khadija Chefin Khadija El Azzouzi


  • 1kg flour
  • 80 g oil
  • 40 g vinegar
  • 20 g sugar
  • 50 g whole egg
  • 40 g egg yolk
  • 50 ml warm water
  • Salt



Make the strudel dough yourself: First mix the flour with the salt, sugar, vinegar and oil in a bowl; gradually add the water and knead the dough vigorously.

Alternatively :Mix flour, egg, salt, vinegar, sugar and oil with a hand mixer or food processor. Add the water gradually until you get a smooth, supple dough.

Shape the dough into a ball, brush with oil and let rest in a hot rinsed bowl for 45 minutes.

Melt butter or margarine in a small saucepan and set aside.

Flatten the strudel dough on a lightly floured kitchen towel and roll out with a rolling pin.

Continue to lift the dough with both hands and roll it out paper-thin with the back of your hand until the kitchen towel is visible, and brush it with a little melted butter or margarine.

cut off thicker edges of dough,and top as desired.

The dough can be kept frozen for up to three months.