Vegan chocolate mousse

Fluffy creamy dessert of three ingredients with which you can prepare a delicious vegan chocolate mousse. Very easy to prepare with aquafaba.

May 5, 2023
Khadija Chefin Khadija El Azzouzi
Als Amazon Associate verdiene ich an qualifizierten Einkäufen.


  • 250 g water from chickpeas or beans aquafaba
  • 140 g dark chocolate 70%
    2 tablespoons sugar
  • to taste vanilla, cinnamon or chili
  • Pinch of salt
  • 1 tsp coconut oil
  • 1TL rum
  • Ingredients for serving
    • Ragout of berries
    • Raspberries
    • Mint leaves



Chop the chocolate, add coconut oil and salt and melt gently in a saucepan.

Salt helps to enhance the chocolate flavor

Open a can of chickpeas and drain.

Add chickpea water, salt, 1 tablespoon sugar, and vanilla to a clean bowl and beat with hand mixer.

Whip aquafaba on high speed for at least 7 to 8 minutes until fluffy and stiff.

Depending on your taste, add more sugar or omit it altogether.

Allow melted chocolate to cool and gently mix into aquafaba.

Pour the mousse into a glass, and put in the refrigerator for 3 to 4 hours. And garnish with raspberries and a few mint leaves.

Let yourselves taste.

IMG-20210506-WA0004 1muss2