Coral Chips or Coral Hips

Name: Coral Chips or Coral Hips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Snack
Ingredients: 120 ml water; 120 ml vegetable oil; 27 g flour; 5 g powdered sugar

Crispy, colorful chips made from a simple batter, decorated with sepia ink or food coloring. Perfect as a creative garnish or crispy snack.

Preparation

Mix the ingredients for the hips well with a mixer or whisk until smooth. Make sure that no lumps of flour remain.
Heat the pan without oil.
Pour some batter into the pan and allow the coral chip to bake well.
Allow the liquid to boil until no more water splashes out.
After each frying, remove the colorful coral chips from the pan using a spatula, drain on kitchen paper and leave to cool.