Herbs Sponge Biscuit (in microwave)

Name: Herbs Sponge Biscuit (in microwave)
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 1 serving
Cuisine: Snack
Ingredients: 95 g whole eggs; 40 dill; 20 g egg yolks; 10 g sugar; 20 g nut butter; 8 g butter; 1 pinch salt; 15 g flour

An airy biscuit with herbs, quickly prepared in the microwave - perfect as small snacks or appetizers.

Ingredients

95 g whole eggs
40 dill
20 g egg yolks
10 g sugar
20 g nut butter
8 g butter
1 pinch salt
15 g flour

Preparation

All ingredients in a bowl and with hand blender finely puree.
Strain the mixture, fill into a 0.5 L iSi cream dispenser, load with an iSi cream capsule and shake well.
Fill paper cups halfway with the batter.
Bake in the microwave at 800 watts for 40-50 seconds.
Allow the cup to cool with the opening facing down. Because in this way it retains its shape and structure.
To serve, cut the cookies into small pieces.