Wasabi Mayonnaise

Ingredients

• 1 piece whole egg
• 150 ml neutral oil
• 1 pinch salt
• 1 pinch sugar
• pepper
• 1 tsp wasabi paste
• 0.50 tsp rice vinegar
• 0.50 tsp lemon juice

Preparation

1. Stir in egg, wasabi paste, salt, sugar, pepper well.
2. Add the oil drop by drop while whisking constantly with a whisk or hand blender until you get a thick creamy wasabi mayonnaise.
3. Finally, season with rice vinegar or lemon juice.